6 pulao pilaf Recipes

  • Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)
    tomatoes, cut into 4 pieces, onion, cut into 8 pieces and
    8 More
    tomatoes, cut into 4 pieces, onion, cut into 8 pieces, jalapeno pepper, garlic clove, vinegar, turmeric powder, red chili powder, fresh coriander, salt, lemon , juice of
    8 min, 10 ingredients
  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Tomato, Scallion, and Peanut Pulao (Pilaf) (Aarti Sequeira) Tomato, Scallion, and Peanut Pulao (Pilaf) (Aarti Sequeira)
    white basmati rice, canola oil and
    12 More
    white basmati rice, canola oil, green cardamom pods, crushed, cinnamon, ginger-garlic paste , recipe follows, scallions, white and light green parts, chopped (should make 1/2 cup), green ends sliced thinly and kept separate for garnish, diced tomatoes (no salt added), water, kosher salt, for seasoning, peanuts, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil
    35 min, 14 ingredients
  • Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt
    basmati rice, washed and drained and
    6 More
    basmati rice, washed and drained, mushrooms, washed,drained and thickly sliced, onion, finely chopped, vegetable broth, garlic, finely chopped, oil, parsley, chopped (for garnishing)
    45 min, 7 ingredients




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