3 provenecal artichoke Recipes
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Provençal Artichoke Ragout (Artichauts à La Barigobaby artichokes, trimmed (or globe artichokes if baby art... and14 Morebaby artichokes, trimmed (or globe artichokes if baby artichokes aren tsp available), lemon, cut in half, olive oil, sweet onions , such as vidalia or maui, chopped or 1 bunch spring onion, chopped, celery ribs, from the inner heart, sliced, red bell peppers or 2 small , diced, garlic cloves, minced or pressed, salt, chopped tomatoes with juice, peeled, seeded and chopped, water , as needed, fresh ground pepper, fresh thyme leaves or 1/2 tsp dried thyme, bay leaf, chopped fresh basil or 2 -4 tbsp parsley, fresh lemon juice30 min, 15 ingredients
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Crusty Provençal Pizzarefrigerated pizza dough, fresh basil leaves and8 Morerefrigerated pizza dough, fresh basil leaves, freshly grated parmesan cheese, divided, chopped walnuts, toasted and divided, garlic, cut in half, olive oil, shredded mozzarella cheese, smoked turkey, cubed, diced sweet red pepper, marinated artichoke hearts, drained and chopped10 ingredients
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