6 provencal vegan Recipes

  • Vegan Bean Cassoulet
    olive oil, onion, diced, carrot, diced and
    14 More
    olive oil, onion, diced, carrot, diced, stalk celery, diced, red potatoes, diced, garlic cloves, minced, herbes de provence (there are a few great recipes on the zaar), sea salt, pepper, bay leaf, cannellini beans, drained (aka white beans, great northern), diced tomatoes, vegetable broth, olive oil, whole wheat bread, parsley, garlic cloves, peeled
    1 hour 30 min, 17 ingredients
  • Vegan Split Pea Soup
    split peas, rinsed and drained, water and
    8 More
    split peas, rinsed and drained, water, carrots, peeled and diced, onion, diced, celery, 1/2 cup diced, bay leaves, minced garlic, dried herbs de provence seasoning, kosher salt, fresh ground pepper
    1 hour 15 min, 10 ingredients
  • Exotic Tofu Strips With Rosewater and Herbes De Provence (Vegan) Exotic Tofu Strips With Rosewater and Herbes De Provence (Vegan)
    extra-firm tofu, grapeseed oil, tamari , sauce, rose water and
    1 More
    extra-firm tofu, grapeseed oil, tamari , sauce, rose water, herbes de provence (more or less to taste, i just shook some in)
    30 min, 5 ingredients
  • Crock Pot Vegan Bean Cassoulet Crock Pot Vegan Bean Cassoulet
    onion, carrot, stalk celery, red potatoes, garlic cloves and
    11 More
    onion, carrot, stalk celery, red potatoes, garlic cloves, herbes de provence (i used ), sea salt, pepper, bay leaf, cannellini beans, drained (aka white beans, great northern), diced tomatoes (undrained ), vegetable broth, olive oil, whole wheat bread, parsley, garlic cloves, peeled
    6 hour 15 min, 16 ingredients




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