23 prosciutto balsamic vinaigrette Recipes

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

focaccia bread, prosciutto, thinly sliced, sliced muenster cheese, fresh baby spinach, bottled roasted red pepper, drained and diced, light balsamic vinaigrette