23 prosciutto appetizer Recipes

  • Fontina-stuffed Meatball Kabobs
    egg, lightly beaten, grated parmesan cheese and
    12 More
    egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.
    10 min, 14 ingredients
  • Quick Prosciutto Arugula Gruyere Cheese Appetizer
    thinnly sliced prosciutto ham, arugula leaves and
    1 More
    thinnly sliced prosciutto ham, arugula leaves, gruyere cheese
    10 min, 3 ingredients




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