3 prize winning pastry Recipes

pastry for a double-crust 9-inch pie, sugar, flour, ground cinnamon, ground nutmeg, salt, sliced peeled peaches, egg, lightly beaten, heavy cream (half-and-half or light cream may be substituted)

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit