19360 powdered chocolate Recipes

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate milk mix

low-fat milk, frozen unsweetened strawberries, ripe banana, powdered chocolate drink mix, vanilla extract, white sugar

butter or 6 tbsp margarine, peanut butter (i use creamy ), brown sugar, granulated sugar, egg, flour, cinnamon, baking soda, baking powder, chocolate squares (i used german by bakers), shortening, light corn syrup

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

margarine, brown sugar, sugar, egg substitute (i like ener-g egg replacer), vanilla, flour, baking soda, salt, baking powder, chocolate chips (i am a fan of sunspire and tropical source), rolled oats, shredded coconut, chopped walnuts

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

milk, powdered chocolate milk mix or 4 tbsp drinking chocolate, strawberry milk mix or 4 tbsp strawberry-flavor nestle nesquik powder, chocolate squares or 1 1/2 oz pieces, marshmallows or 1 oz marshmallow, gummy rings or 2 bears or 2 gumdrops or 2 licorice twists

chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, egg whites, sugar, cream of tartar, vanilla

original bisquick mix, milk, eggs, bananas, handfuls of dark chocolate almonds (the kind with powdered chocolate, not regular chocolate), cinnamon

margarine, white sugar, brown sugar, egg yolks with 1 tbsp. water slightly beaten, flour, baking powder, chocolate chips , semisweet, walnuts, egg whites, brown sugar

sugar, peanut butter, instant malted milk powder , chocolate flavor, water or cream, as needed for texture

sugar, eggs, sweetened condensed milk, evaporated milk, coffee liqueur (recommended : godiva), instant espresso powder, chocolate shavings, for garnish

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

cake flour, sugar, cocoa powder, chocolate instant pudding mix, baking powder, baking soda, ground chile powder, ground cayenne pepper, kosher salt, low-fat milk, whole eggs, canola oil, vanilla extract, sour cream, mayonnaise, semisweet chocolate chips, dark chocolate ganache , recipe follows, edible gold dust, vodka, sugar diamond, sugar diamonds, edible gold glitter, dark chocolate (recommended : ghirardelli s), heavy cream, butter, cubed

chocolate cookie crumb, butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, chocolate powdered milk or 2 tbsp chocolate syrup