4 pound cake with molasses Recipes

mojito lb cake with rum-flavored italian meringue buttercream (based on the recipe originally published in cakelove: how to bake cakes from scratch by warren brown), unbleached all-purpose flour, potato starch, salt, baking soda, whole cloves (ground into a fine powder ), oven dried mint crumbled, sour cream, half-and-half, dark rum, vanilla extract, molasses, limoncello, lime outer rind removed and segmented, creaming, room temperature unsalted butter, extra-fine granulated sugar, lime zest, eggs, egg yolks

softened butter or 1 cup margarine, sugar, eggs, all-purpose flour, baking soda, ground ginger, ground cinnamon, molasses, sour cream, powdered sugar, sugar (optional), cornstarch (optional), water (optional), butter or 1 tbsp margarine (optional), grated fresh lemon rind (optional), lemon juice (optional)

sweet potatoes (1 lb.), all-purpose flour, baking powder, baking soda, fresh ground nutmeg, salt, unsalted butter (2 sticks), sugar, eggs, vanilla extract, powdered sugar , sifted, molasses, fresh ground nutmeg