5 potted meyer Recipes

meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points

sugar, whole egg, egg yolks, heavy cream, grated meyer lemon rind, meyer lemon juice, whipping cream (to garnish ), marshmallow peep , for decoration

whipping cream, whole milk, light brown sugar, egg yolks, granulated sugar, canned cooked pumpkin, chai tea concentrate or strong brewed chai tea, grated orange peel or meyer lemon peel, vanilla

salted water, quinoa, rinsed and drained, lacinato kale, washed and chopped into 1-inch lengths, meyer lemon , zested and juiced, scallions, minced, toasted walnut oil, toasted pine nuts, crumbled goat cheese (feta is also good), salt & pepper