6 potatoes herb pesto Recipes

  • Ribollita with Herb Pesto
    extravirgin olive oil, chopped red onion (litre large) and
    22 More
    extravirgin olive oil, chopped red onion (litre large), chopped carrot (about 1 large), chopped celery, garlic cloves, chopped, cubed yukon gold potato (about 1 medium), chopped fresh sage, fat-free , less-sodium chicken broth, stemmed sliced swiss chard (about 1 bunch), salt, freshly ground black pepper, pinto beans, rinsed and drained, chopped basil leaves, walnuts, toasted, chopped fresh flat-leaf parsley, extravirgin olive oil, water, chopped rosemary leaves, thyme leaves (optional), fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, italian bread, toasted
    24 ingredients
  • Pesto Potato Salad
    tender potatoes, halved (peeled or unpeeled, your choice ) and
    8 More
    tender potatoes, halved (peeled or unpeeled, your choice ), shallots, chopped, plain yogurt, chopped fresh basil or 1/4 mint or 1/4 dill or 1/4 coriander (your choice of herbs), mayonnaise, grated parmesan cheese, garlic, crushed, fresh ground black pepper, salt
    15 min, 9 ingredients
  • Tuscan White Bean Soup
    olive oil, chopped celery, chopped carrot, chopped onion and
    9 More
    olive oil, chopped celery, chopped carrot, chopped onion, garlic cloves (large), finely chopped, hot pepper flakes, red potato, unpeeled, 1/2 diced cubes, chicken stock, cannellini or other small white beans, flavored turkey sausage links (aidells pesto or sun dried tomato) sliced into 1/4-inch discs, swiss chard , stocks removed, cut into ribbons, fresh herbs (rosemary and/or thyme), fresh ground salt & pepper
    13 ingredients
  • Roasted New Potatoes with Spring Herb Pesto Roasted New Potatoes with Spring Herb Pesto
    chopped fresh parsley, chopped fresh chives and
    7 More
    chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, olive oil, garlic cloves, minced, fresh lemon juice, grated lemon peel, salt, red-skinned new potatoes , halved lengthwise
    9 ingredients




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