3 potato soup crispy carrots Recipes

butter, yellow onion, chopped, salt (i use kosher), black pepper, russet potatoes (1 to 1 1/2 lbs) or 4 medium white potatoes, peeled and cut in 2-inch chunks (1 to 1 1/2 lbs), water, divided, dried rosemary, crushed, vegetable oil, carrots, peeled , then cut in ribbons with a vegetable peeler, kosher salt , to taste

hamburger, chopped onion, chopped celery, grated carrot, garlic cloves, minced, chicken broth, cubed red potatoes, unpeeled in good bite size cubes, dried parsley, salt, pepper, butter, flour, milk, grated american cheese, crispy cooked bacon, crumbled