6 potato salad with herbs and summer Recipes

  • Summer Herb Potato Salad
    yukon gold potatoes, halved if large (about 6 cups) and
    7 More
    yukon gold potatoes, halved if large (about 6 cups), white wine vinegar, coarse salt, extra-virgin live oil, chervil, leaves finely chopped, fresh chives, finely chopped, fresh tarragon, finely chopped plus sprigs for garnish, fresh ground pepper
    45 min, 8 ingredients
  • Potato Salad with Herbs and Grilled Summer Squash
    red potatoes and
    15 More
    red potatoes, yellow squash , cut lengthwise into 1/2-inch slices, kosher salt, freshly ground black pepper, chopped fresh chives, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon rind, fresh lemon juice, water, extra-virgin olive oil, chopped cornichons, kosher salt, freshly ground black pepper
    16 ingredients
  • Very Veggie Baked Potatoes
    baking potatoes, yellow summer squash, sliced and
    8 More
    baking potatoes, yellow summer squash, sliced, zucchini, sliced, eggplant, sliced, leeks (white portion only), sliced lengthwise into quarters, reduced-fat italian salad dressing, salt, garlic-herb spreadable cheese, reduced-fat sour cream, fresh basil leaves, thinly sliced
    25 min, 10 ingredients
  • Hot German Potato Salad Hot German Potato Salad
    prepared mustard, worcestershire sauce, salt and
    14 More
    prepared mustard, worcestershire sauce, salt, fresh ground black pepper, bacon, chopped onion, chopped green bell pepper, potatoes, cooked,cubed ,and preferably kept warm (yukon gold are great), hard-boiled eggs, sliced, vinegar or 1/4 cup lemon juice or 1/4 cup lime juice, salt, fresh ground black pepper, dry mustard, sugar (optional), extra virgin olive oil, garlic (optionsl), chopped fresh herbs of choice , such as thyme,tarragon,summer savory,basil (optional)
    50 min, 17 ingredients




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