3 potato mint frittata Recipes

waxy potatoes (about 10 oz.), peeled and cut into 1/2-inch pieces (2 cups), kosher salt, unsalted butter, red onions, thinly sliced, garlic, chopped, zucchini (about 5 oz.), cut into 2-by-1/4-inch strips (2 cups), minced fresh mint, black pepper, eggs, balsamic vinegar

potatoes, sliced, olive oil, courgette, sliced, eggs, chopped mint leaf, cheddar cheese or 100 g caerphilly cheese, milk