3 potato gruyere galette Recipes

baking potato, cut very thin, clarified butter or 1/4 cup olive oil, parmesan cheese, shredded gruyere cheese, fresh goat cheese

butter, springs fresh thyme, sweet onion, sliced into 1/4 inch slices (it s best to cut them slightly thicker), waxy potato, peeled and sliced (low starch potatoes), oil, gruyere, grated, mozzarella cheese, grated, sea salt and black pepper