6 potato class Recipes

  • B C Ferries Manhattan Clam Chowder for First Class Passengers
    smoked bacon , cut into 1 inch pieces and
    18 More
    smoked bacon , cut into 1 inch pieces, onion, cut in half and then into slivers, garlic, minced, celery, sliced, green pepper, chopped, carrot, chopped into 1 inch lengths and then into lengthwise slivers, flour, dry white wine, clamato juice, tomato paste, green chilies, diced, red pepper flakes, black pepper, thyme, dried, worcestershire sauce, salt , to taste (optional), diced tomatoes, potato, cut into 1/2 inch cubes, baby clams , with juice
    55 min, 19 ingredients
  • Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
    potatoes, butter, fresh parsley, chopped for garnish and
    5 More
    potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste
    20 min, 8 ingredients
  • Sweet Potato Soup (World Class) Sweet Potato Soup (World Class)
    sweet potatoes, water, unsalted butter, tomato sauce and
    5 More
    sweet potatoes, water, unsalted butter, tomato sauce, half and milk, salt, fresh ground black pepper, thyme, cashews (split in half )
    2 hour , 9 ingredients
  • Crab Bisque (World Class) Crab Bisque (World Class)
    snow crab legs, water, onion, stalks celery, garlic cloves and
    12 More
    snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram
    5 hour 30 min, 17 ingredients




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