3 potato chorizo stuffed ancho Recipes

  • Chorizo-stuffed Ancho Chiles
    carrot, peeled and cut into 1/8-inch dice, olive oil and
    12 More
    carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish
    30 min, 14 ingredients
  • Potato and  Chorizo Stuffed Ancho Chiles Potato and Chorizo Stuffed Ancho Chiles
    dried ancho chiles, stewed tomatoes with juice and
    4 More
    dried ancho chiles, stewed tomatoes with juice, russet potatoes, chorizo sausage, monterey jack cheese, cubed, salt
    8 hour 45 min, 6 ingredients




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