5 potato cake pecan topping Recipes

angel food cake, cut into (1-inch) cubes, sugar, divided, reduced-fat sour cream, less-fat cream cheese, softened, evaporated fat-free milk, vanilla extract, salt, cooked peeled sweet potatoes, drained and mashed, flaked sweetened coconut, toasted and divided, frozen fat-free whipped topping, thawed, chopped pecans, toasted

melted butter, granulated sugar, eggs, vanilla, sour cream, cooked, mashed sweet potatoes, all-purpose flour, baking powder, baking soda, salt, chopped pecans, light brown sugar , firmly packed, all-purpose flour, margarine, vanilla

margarine, pecans, marble or plain mandel cut cookies (or another dry passover cookie), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange section (optional), cream (optional) or non-dairy whipped topping (optional)

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar