3 pot thai style chicken Recipes

cornstarch, water, chicken broth, soy sauce, fish sauce, rice vinegar, chile-garlic sauce (such as sriracha), or more to taste, vegetable oil, minced fresh ginger root, garlic, minced, ground coriander, thick rice noodles, sliced zucchini, sliced red bell pepper, cooked chicken breasts, cut into 1-inch cubes, crushed peanuts (optional), chopped fresh cilantro (optional)

broiler-fryer chicken, whole, peanut oil, tamari, rice vinegar (or substitute with lime juice), fish sauce, chili-garlic sauce, garlic cloves, crushed