3 pot roast chicken melting garlic Recipes

boneless shoulder venison roast (3 to 4 lb), canola oil, chicken broth, soy sauce, onion, sliced, garlic cloves, minced, ground ginger, eggs, salt, king arthur unbleached all-purpose flour, milk, beef broth, butter, melted, pepper, water, king arthur unbleached all-purpose flour

whole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter