30 pot orange pork Recipes
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olive oil (for browning) (optional) and7 Moreolive oil (for browning) (optional), bone-in country-style pork ribs, reduced sodium soy sauce, orange marmalade or 1/3 cup apricot preserves, red pepper flakes or 2 -3 dashes cayenne pepper, ketchup, garlic cloves (minced ), fresh gingerroot (minced ) (optional)7 hour , 8 ingredients
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thick) boneless pork loin chops, sliced into 1/4-inch-thi... and15 Morethick) boneless pork loin chops, sliced into 1/4-inch-thick strips, salt and freshly ground black pepper, fennel seed or ground fennel or fennel pollen, crushed red pepper flakes , optional, all-purpose flour, extra-virgin olive oil, fennel bulb, trimmed and thinly sliced , plus 1/4 cup fennel fronds, chopped for garnish, onion, thinly sliced, garlic cloves, grated or finely chopped, chopped fresh thyme leaves, tomato paste, dry white or red wine, orange or lemon zest, plus 2 tbsp juice, chicken stock, fresh flat-leaf parsley, chopped, ciabatta bread, cut into chunks and toasted , for serving1 hour , 16 ingredients
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pomegranate juice, sugar, orange , juice and zest and11 Morepomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper4 hour 30 min, 14 ingredients
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Crock Pot Pork Chops With Apricots and Prunesvegetable oil, pork chops, trimmed (about 2-1/2 lb.) and12 Morevegetable oil, pork chops, trimmed (about 2-1/2 lb.), onions, cut in wedges, garlic cloves, minced, dried apricot, pitted prune, orange juice, chicken stock, ground cumin, paprika, ground coriander, cinnamon, salt, pepper6 hour , 14 ingredients
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Crock Pot Bean Bakelean ground beef (or more , as desired), chopped onion and6 Morelean ground beef (or more , as desired), chopped onion, pork and beans, red beans, butter beans, dry mustard, ketchup, orange juice8 hour 15 min, 8 ingredients
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Wine-And Herb-Braised Pot Roastsalt pork , cut into 1/2-inch pieces (4-inch-square) and15 Moresalt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish5 hour 25 min, 16 ingredients
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