28 posole mexican pork Recipes

  • Holiday Pork Posole
    onions, divided, canola oil or vegetable oil, divided and
    11 More
    onions, divided, canola oil or vegetable oil, divided, ancho chile powder,* divided, dried oregano (preferably mexican), divided, bone-in pork shoulder (boston butt), cut into 4- to 5-inch pieces, some meat left on bone, more) low-salt chicken broth, diced green chiles, drained, garlic cloves, minced, ground cumin, golden or white hominy, drained, limes, each cut into 4 wedges, sliced green onion, chopped fresh cilantro
    13 ingredients
  • Classic Posole
    ground cumin, garlic powder, smoked paprika and
    18 More
    ground cumin, garlic powder, smoked paprika, boneless pork shoulder (boston butt), kosher salt and freshly ground black pepper, red onion, sliced, vegetable oil, red onion, chopped, garlic cloves, minced, tomatoes, diced, low-salt chicken broth, undrained pinto beans, white hominy, drained, diced tomatoes with juices, pureed in blender until smooth, oregano (preferably mexican ), ground cumin, kosher salt and freshly ground black pepper, shredded mild cheddar, chopped fresh cilantro, lime wedges, flour tortillas
    21 ingredients
  • Ken's Kickin' Posole
    fresh poblano chile peppers, bacon, chopped and
    14 More
    fresh poblano chile peppers, bacon, chopped, bacon drippings, pork loin, cut into 1-inch cubes, onion, diced, garlic, minced, jalapeno peppers, seeded and diced, dried mexican oregano, ground cumin, new mexico chile powder, kosher salt, cilantro, chopped, chicken stock, mild red enchilada sauce, white hominy, rinsed and drained
    2 hour 50 min, 16 ingredients
  • Felicita's Posole Felicita's Posole
    heads garlic, extra virgin olive oil and
    15 More
    heads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa
    4 hour 30 min, 17 ingredients
  • Dougs Green Chili Posole Stew Dougs Green Chili Posole Stew
    boneless pork shoulder roast, mesquite liquid smoke, salt and
    15 More
    boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish
    18 ingredients
  • Easy Microwave Posole Easy Microwave Posole
    lean pork , cut into stew-meat sized pieces and
    10 More
    lean pork , cut into stew-meat sized pieces, onion, roughly cut medium small, tomato sauce, hominy, drained, tabasco sauce (or to taste), chili powder (or to taste), garlic powder (or to taste), cumin (or to taste), mexican oregano, chicken bouillon granules, water
    20 min, 11 ingredients




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