22 posole hominy stew Recipes

pork stew meat, cut into 3/4-inch cubes, onion, chopped, canola oil, garlic cloves, minced, beef broth, hominy, rinsed and drained, chopped green chilies, jalapeno peppers, seeded and chopped , optional, salt, ground cumin, dried oregano, pepper, cayenne pepper, minced fresh cilantro, tortilla strips, optional

olive oil, diced peeled sweet potato, diced peeled turnip, diced green bell pepper, diced red bell pepper, diced zucchini, diced yellow squash, sliced oyster mushroom caps (about 3 1/2 oz), corn stock or 3 (14 1/2-oz) cans vegetable broth, grilled corn kernels, canned white hominy (pozole blanco), drained, minced fresh thyme, rubbed sage, coriander seeds, toasted, pepper, water, cornstarch