57 portage germain Recipes

fresh pink grapefruit juice, fresh lemon juice, st-germain elderflower liqueur, drops orange-flower water, prairie vodka, gruet brut sparkling wine, chilled

leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)

st. germain elderflower liqueur, chilled dry champagne, canned lychee

ice cube, vodka, st.germain elderflower liqueur, apricot brandy, lemon juice, lemon peel (1/3 by 1 inch strip)

unsalted butter, cold, divided, onion, finely chopped, all-purpose flour, baking powder, sugar, salt, whole milk, cold

vodka, st. germain elderflower liqueur, lemon juice, sugar, soda water

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco

ice cubes, vanilla vodka, st. germain elderflower liqueur, almond milk

chicken broth, onion, chopped, stalk celery & leaves, chopped, carrot, chopped, frozen tiny peas, thawed, green onions, chopped, fresh garlic, minced, whipping cream, salt, pepper

calvados, st. germain elderflower liqueur, white wine (preferably sauvignon blanc)

lemonade (i used sugar free with great results), st. germain elderflower liqueur, beer, lemon, wheel (to garnish )

ruby red grapefruit juice, st. germain elderflower liqueur, vodka, splash club soda

butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil

hum liqueur, st. germain liqueur, kumquats, infused white whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)

strawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating

elderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish