1529 port porto hortela picada Recipes

  • Port-Marinated Tenderloin with Cranberries
    beef tenderloin, dried cranberries and
    10 More
    beef tenderloin, dried cranberries, cranberry juice cocktail, tawny port, brown sugar, low-sodium soy sauce, coarsely ground pepper, salt, garlic cloves, minced, all-purpose flour, thyme sprigs (optional)
    12 ingredients
  • Cranberry-Orange Compote with Port
    port or other sweet red wine, honey, fresh cranberries and
    5 More
    port or other sweet red wine, honey, fresh cranberries, sugar, grated orange rind, ground cinnamon, freshly ground black pepper
    8 ingredients
  • Port-Wine Mushroom Sauce
    sliced shiitake mushroom caps (about 3 1/2 oz) and
    9 More
    sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard
    10 ingredients
  • Cantaloupe Soup with Port Syrup and Pancetta
    port wine, sugar and
    4 More
    port wine, sugar, pancetta or lean ham, cut into thin strips, cubed seeded peeled cantaloupe, chilled (about 1 melon), honey, salt
    6 ingredients
  • Pork with Port Wine and Raisin Sauce
    port or other sweet red wine, raisins, honey, olive oil and
    4 More
    port or other sweet red wine, raisins, honey, olive oil, boneless loin pork chops, salt, divided, black pepper, fat-free , less-sodium chicken broth
    8 ingredients
  • Pork Tenderloin Panini with Fig Port Jam
    port wine or grape juice, water, dried figs, chopped and
    12 More
    port wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional
    15 ingredients
  • Portuguese Strawberries in Port (Morangos Em Porto
    strawberries, hulled and sliced, sugar, ruby port
    2 hour 5 min, 3 ingredients
  • Ham Steak Au Porto
    ham steak, butter, pineapple, port wine and
    1 More
    ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked
    45 min, 5 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Port-Baked Winter Fruit Port-Baked Winter Fruit
    dried mission figlets, trimmed and halved, dried apricots and
    7 More
    dried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, port, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices
    15 min, 9 ingredients
  • Port-Glazed Stilton Grapes Port-Glazed Stilton Grapes
    tawny or ruby red port and
    3 More
    tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving
    1 hour 30 min, 4 ingredients
  • Spiced Port Wine Sauce Spiced Port Wine Sauce
    port or other sweet red wine, sugar and
    3 More
    port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly
    6 ingredients
  • Port Marinated Steaks Port Marinated Steaks
    lean boneless top sirloin steak, port or sweet red wine and
    5 More
    lean boneless top sirloin steak, port or sweet red wine, worcestershire sauce, balsamic vinegar, garlic cloves, crushed, minced fresh thyme
    7 ingredients
  • Pork Tenderloin with Savory Cherry Port Sauce Pork Tenderloin with Savory Cherry Port Sauce
    port or other sweet red wine, dried tart cherries and
    8 More
    port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth
    10 ingredients
  • Port Wine Cranberry Sauce Port Wine Cranberry Sauce
    fresh or frozen cranberries, sugar and
    3 More
    fresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water
    20 min, 5 ingredients
  • Pork Tenderloin With Cranberry and Porto Wine Sauce Pork Tenderloin With Cranberry and Porto Wine Sauce
    butter (15 g.), pork tenderloin , cut crosswise and
    6 More
    butter (15 g.), pork tenderloin , cut crosswise, onion, cut in fine rings, fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries, porto wine, liquid honey, dried rosemary, salt and pepper
    27 min, 8 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients




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