19013 port glazed tawny port gravy emeril lagasse Recipes

  • Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse) Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)
    roasting chicken weighing about 5 lb, with giblets and
    19 More
    roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock
    10 hour 25 min, 20 ingredients
  • Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse) Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
    chickens, essence , recipe follows, olive oil and
    5 More
    chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows
    8 ingredients
  • Seared Tuna and Spinach Salad with Warm Pancetta Dressing (Emeril Lagasse) Seared Tuna and Spinach Salad with Warm Pancetta Dressing (Emeril Lagasse)
    whole shallots, salt and pepper, port wine and
    14 More
    whole shallots, salt and pepper, port wine, olive oil, in all, pancetta, small dice, bay leaf, pommace oil, rice wine vinegar, minced garlic, roughly chopped flat leaf parsley, haricots verts, cleaned and blanched, tuna loins, cracked black pepper, spinach, cleaned and stemmed ., chopped parsley, edible flowers, sprouts
    40 min, 17 ingredients
  • Stewed Rabbit (Emeril Lagasse) Stewed Rabbit (Emeril Lagasse)
    vegetable oil and
    29 More
    vegetable oil, rabbit, cut into serving pieces (about 2 1/2 lb, dressed ), essence , recipe follows, all-purpose flour, sliced onions, sliced assorted wild mushrooms , such as shiitakes, oysters, and chanterelles, salt, cayenne pepper, coarsely ground black pepper, tasso, finely chopped, port wine, bay leaf, chicken stock, chopped green onions, recipe black pepper drop biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, cupall-purpose flour, baking powder, baking soda, salt, vegetable shortening, milk, coarsely ground black pepper
    1 hour 35 min, 30 ingredients
  • Venison Terrine (Emeril Lagasse) Venison Terrine (Emeril Lagasse)
    boneless venison shoulder, cubed, cooked ham, cubed and
    15 More
    boneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment
    2 hour 15 min, 17 ingredients
  • Beer-Brined Chicken with Giblet Gravy (Emeril Lagasse) Beer-Brined Chicken with Giblet Gravy (Emeril Lagasse)
    apple cider, brown sugar, kosher salt, black peppercorns and
    26 More
    apple cider, brown sugar, kosher salt, black peppercorns, juniper berries, bay leaves, cinnamon stick, dark beer, roasting chicken, well rinsed and patted dry , giblets reserved and chopped, diced yellow onions, diced celery, diced carrots, garlic, peeled and smashed, unsalted butter, essence , recipe follows, olive oil, all-purpose flour, dry white wine, chicken stock , or chicken broth, chopped sage, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 10 min, 30 ingredients
  • Cinnamon Smoked Venison Medallions with Bourbon Mash Sweet Potatoes and a Caramelized Onion Gravy (Emeril Lagasse) Cinnamon Smoked Venison Medallions with Bourbon Mash Sweet Potatoes and a Caramelized Onion Gravy (Emeril Lagasse)
    sweet potatoes, olive oil, salt and
    12 More
    sweet potatoes, olive oil, salt, freshly ground black pepper, butter, heavy cream, kentucky bourbon, fresh cinnamon sticks, venison loin, vegetable oil, flour, sliced onions, veal stock, recipe of southern cooked greens, chopped green onions
    15 ingredients
  • Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse) Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse)
    vegetable oil, sliced yellow onions, chopped celery and
    13 More
    vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water
    2 hour 17 min, 16 ingredients
  • Country Fried Steak with White Gravy (Emeril Lagasse) Country Fried Steak with White Gravy (Emeril Lagasse)
    steak , cut into 4 equal portions and
    18 More
    steak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 19 ingredients
  • Country Fried Steak with White Gravy (Emeril Lagasse) Country Fried Steak with White Gravy (Emeril Lagasse)
    vegetable oil, steak, cut into 4 (4-oz) pieces, salt and
    4 More
    vegetable oil, steak, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, egg, beaten, milk, all-purpose flour
    7 ingredients
  • Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy (Emeril Lagasse) Crabmeat-Cornbread Stuffed Baked Catfish with Creamy White Gravy (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    41 More
    olive oil, chopped yellow onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, salt, freshly ground black pepper, chopped fresh thyme, cayenne, chopped parsley leaves, coarsely crumbled cornbread , recipe follows, chicken stock or water, crabmeat , picked over to remove shells and cartilage, catfish fillets, essence , recipe follows, cold unsalted butter , cut into slivers, chopped parsley, garnish, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, whole milk, heavy cream, hot sauce, bacon, chopped, minced garlic, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, eggs, lightly beaten, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 ingredients
  • Fried Quail with Gravy (Emeril Lagasse) Fried Quail with Gravy (Emeril Lagasse)
    vegetable oil for frying, whole quail and
    16 More
    vegetable oil for frying, whole quail, essence , recipe follows, flour, egg, beaten, milk, salt and pepper, mashed potatoes, biscuits, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse) Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)
    vegetable oil and
    46 More
    vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    6 hour 25 min, 47 ingredients
  • Horseradish Sauce (Emeril Lagasse) Horseradish Sauce (Emeril Lagasse)
    pan gravy, prepared horseradish, heavy cream and
    1 More
    pan gravy, prepared horseradish, heavy cream, salt and pepper
    4 ingredients
  • Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse) Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)
    white and dark chicken meat, coarsely ground and
    15 More
    white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot
    1 hour 40 min, 16 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Pot Roast Pastitsio (Emeril Lagasse) Pot Roast Pastitsio (Emeril Lagasse)
    unsalted butter, plus more for greasing dish and
    12 More
    unsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz
    1 hour 12 min, 13 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    vegetable oil, half chickens , breast bone removed and
    16 More
    vegetable oil, half chickens , breast bone removed, unsalted butter, julienned yellow onions, salt, cayenne pepper, turns freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread, cut into 1-inch cubes , about 4 cups, grated parmigiano-reggiano, recipe southern cooked greens , recipe follows, white wine gravy , recipe follows
    1 hour 55 min, 19 ingredients




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