28 pork with apples calvados Recipes

hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

water, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped

double cut pork chops, kosher salt, all-purpose flour, olive oil, granny smith apples, peeled, cored and cut into thick wedges, sliced onions, savoy cabbage (1 head ) or 3 lbs napa cabbage (1 head), chicken stock, calvados, caraway seed, bay leaves, salt, fresh ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram

light brown sugar, apple cider vinegar, kosher salt, plus more for sprinkling, granulated garlic, whole black peppercorns, dried thyme, mustard powder, dried red pepper flakes, ice cubes, double-cut pork loin chops (1 bone), about 1 1/2-inches thick , 1-lb each, freshly ground black pepper, extra-virgin olive oil, brie, olive oil, green apple , such as granny smith, roughly sliced, sweet onion , such as vidalia, roughly sliced, calvados, low-sodium chicken broth, kosher salt and freshly ground black pepper, unsalted butter, cold and cubed

olive oil, smoked pork chops, unsalted butter, onions , cut into thin half moons, salt, fresh cracked black pepper, granny smith apples, peel , core, cut into 1/2 inch thick wedges, bosc pears, peel , core, cut lengthwise into 1/2 inch thick slices, dried sage, dried rosemary, applejack or 1/4 cup calvados, low sodium beef broth