24 pork veal pie Recipes

  • Traditional Tourtiere
    duck , boned and diced, veal, diced, beef, diced and
    11 More
    duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water
    14 ingredients
  • French Canadian Tourtieres
    celery ribs, carrots, onions, garlic cloves, peeled and
    14 More
    celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)
    1 hour 25 min, 18 ingredients
  • Not Quite Traditional Tourtiere but Almost Not Quite Traditional Tourtiere but Almost
    ground beef, ground pork, ground veal, onions, chopped and
    13 More
    ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie
    4 hour 30 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top