65 pork tacos pork shoulder Recipes
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pork butt or 2 -2 1/2 lbs pork shoulder and11 Morepork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese8 hour 30 min, 12 ingredients
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dried quajillo chilies and17 Moredried quajillo chilies, dried chilies , negros or 5 ancho chilies, garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, achiote paste (available at latin markets), kosher salt, ground cumin, vegetable oil, minced white onions, water, country-style boneless pork ribs or 4 lbs pork shoulder, ripe pineapple, corn tortilla, warmed, diced white onion, sliced radish, fresh cilantro stem, salsa7 hour 30 min, 18 ingredients
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pork shoulder, cut in thin 1/2-inch strips and10 Morepork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving1 hour 15 min, 11 ingredients
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boneless pork shoulder, brown sugar, salt, cumin, paprika and13 Moreboneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan13 hour 20 min, 19 ingredients
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country-style pork ribs , cut into 1-1/2 inch pieces (or ... and9 Morecountry-style pork ribs , cut into 1-1/2 inch pieces (or pork shoulder), salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro stem, fresh, red bell pepper, sliced (optional), corn tortilla, tomatillo salsa , roasted (to be posted)6 hour 15 min, 10 ingredients
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boneless pork shoulder, kosher salt, black pepper and7 Moreboneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam, jalapenos, sliced into rings and seeded, red onion, roughly chopped, tortillas, warmed, fresh cilantro leaves, lime, cut into wedges4 hour 20 min, 10 ingredients
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bottled salsa, plus more for serving, chili powder and8 Morebottled salsa, plus more for serving, chili powder, dried oregano, unsweetened cocoa, kosher salt, boneless pork butt or shoulder, trimmed, corn tortillas, fresh cilantro sprigs, reduced-fat sour cream, lime, cut into wedges15 min, 10 ingredients
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store-bought salsa, plus more for serving, chili powder and8 Morestore-bought salsa, plus more for serving, chili powder, dried oregano, unsweetened cocoa powder, kosher salt, boneless pork butt or shoulder, trimmed of excess fat, corn tortillas, fresh cilantro sprigs, sour cream, lime, cut into wedges15 min, 10 ingredients
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boneless pork shoulder, kosher salt, black pepper and7 Moreboneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam or preserves, jalapenos, sliced into rings and seeded, red onion, roughly chopped, flour or corn tortillas, warmed, fresh cilantro leaves, lime, cut into wedges15 min, 10 ingredients
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Carnitas Soft Tacos With Guacamole and Pico De Gallothick meaty country style pork ribs , pork butt or 3 lbs ... and9 Morethick meaty country style pork ribs , pork butt or 3 lbs pork shoulder, lard or 2 lbs enough to cover the meat, water, orange zest, removed with a vegetable peeler in wide strips, lime zest, removed with a vegetable peeler in wide strips, garlic cloves, unmpeeled (i would use more), coarse salt, corn tortilla, guacamole, pico de gallo2 hour 30 min, 10 ingredients
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Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse)thick, meaty country style pork ribs , pork butt or pork ... and27 Morethick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne2 hour 40 min, 28 ingredients
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Pork Tacos ( Crispy Like Carnitas)pork shoulder, olive oil, minced garlic, adobo seasoning and7 Morepork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour7 hour 20 min, 11 ingredients
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Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)pork butt roast (shoulder roast), olive oil and23 Morepork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt5 hour 12 min, 26 ingredients
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Slow Cooked Cuban Pork Tacospork shoulder, cumin, apricot preserves and6 Morepork shoulder, cumin, apricot preserves, jalapeno peppers, seeded, red onion, coarsely chopped, tortillas, lime, sliced, head iceberg lettuce, chopped, top with fresh cilantro6 hour 10 min, 9 ingredients
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Pulled Pork (tacos, nachos, bbq)pork shoulder or boston butt trimmed of fat, kosher salt and5 Morepork shoulder or boston butt trimmed of fat, kosher salt, black pepper, dried oregano, cumin, garlic smashed, onion sliced7 ingredients
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Shredded Pork Tacos With Jalapeno Cilantro Saucepork shoulder, water, onion, chopped, garlic cloves and18 Morepork shoulder, water, onion, chopped, garlic cloves, scallions, chopped, red bell pepper, chopped, green pepper, chopped, ground cumin, chili powder, salt and pepper, creme fraiche (or crema fresca), mayonnaise, jalapeno pepper, cilantro, fresh, lime , juice of, ground cumin, salt and pepper, corn tortilla, cabbage, sliced, queso fresco, red onion, sliced thinly, cilantro, fresh7 hour 15 min, 22 ingredients
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Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)pork butt roast or shoulder roast, garlic cloves and24 Morepork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving6 hour , 26 ingredients
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Slow-Cooker Pork Tacos (Food Network Kitchens)whole ancho chiles, whole pasilla chiles, garlic, unpeeled and14 Morewhole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish5 hour 36 min, 17 ingredients
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