5 pork shoulder rican style Recipes

bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water

pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)

garlic cloves, minced, onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, salt, fresh ground black pepper, peanut oil, wine vinegar or 2 tbsp cider vinegar, pork shoulder , trimmed of excess fat but not all fat

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt