22 pork shoulder pot vinegar Recipes

all-purpose flour plus additional for dusting, lukewarm water, fresh or 4 rinsed canned water chestnuts (3 oz), shrimp in shell, peeled, deveined, and coarsely chopped (1 cup), ground fatty pork (from shoulder), chopped scallions (from 1 bunch), soy sauce, minced peeled fresh ginger, asian sesame oil, peanut or vegetable oil, soy sauce, chinese black vinegar (preferably chinkiang), water, asian chile oil , or to taste

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered