4 pork schnitzel mustard Recipes

  • Pork Schnitzel With Creamed Leeks
    leek, thinly sliced, cream , thickened and
    11 More
    leek, thinly sliced, cream , thickened, chicken stock , campbell s if possible (liquid), whole grain mustard, breadcrumbs, dried, parsley, flat leaf and chopped, sage, finely chopped, oregano, finely chopped, plain flour, eggs, milk, pork schnitzels, sage leaves
    11 min, 13 ingredients
  • Pork Scalopine With Feta and Pine Nuts
    pork fillets (just over 171/2 oz) or 550 g pork schnitzel... and
    12 More
    pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)
    10 min, 13 ingredients
  • Pork Schnitzel With Warm Fingerling Potato Salad
    boneless, organic pork chops (1 lb total ) and
    14 More
    boneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste
    15 min, 16 ingredients

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