4 pork pie beans crust Recipes

pork tenderloin, salt, all-purpose flour, olive oil, sweet onion, diced, poblano chile peppers, seeded and diced, garlic cloves, minced, dried oregano, ground cumin, low-sodium fat-free chicken broth, black beans, rinsed and drained, corn pudding crust batter, garnish: fresh cilantro sprigs

ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)

onion, chopped, chopped fresh garlic (to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, oil , as needed, ground pork, tomato sauce, tomato paste, frozen corn, thawed, black beans, drained, cumin, allspice, chili powder, worcestershire sauce, tabasco sauce (or to taste), yellow cornmeal (heaping), seasoning salt (can use white salt), pepper, flour, yellow cornmeal, sugar (can use white or brown ), baking powder, salt, melted butter, half-and-half or 3/4 cup milk, egg, grated cheddar cheese or 1 cup monterey jack cheese, green chili peppers (just throw in the whole can with juice)