4 pork peach curried chutney Recipes

  • Chutney Pork Loin
    boneless pork loin roast , about 3 to 4 lb and
    11 More
    boneless pork loin roast , about 3 to 4 lb, sweet onion, sliced, salt, pepper, garlic powder or 1 small garlic clove, finely minced, mango chutney or 1 (12 oz) jar peach chutney, brown sugar, grainy mustard, ground ginger, curry powder, cornstarch, cold water
    8 hour 15 min, 12 ingredients
  • Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney
    firm ripe peaches, tomato, red onion, minced fresh ginger and
    15 More
    firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting
    24 hour 25 min, 19 ingredients
  • Curried Pork Chops with Brandied Peach and Crabapple Chutney Curried Pork Chops with Brandied Peach and Crabapple Chutney
    onion, diced, vegetable oil, balsamic vinegar and
    7 More
    onion, diced, vegetable oil, balsamic vinegar, curry powder, bottled brandied peaches, drained , reserving 1/4 cup syrup, and diced, whole spiced crabapples, cored and diced, minced fresh parsley leaves, coarse salt, freshly ground black pepper, two 1-inch-thick pork chops
    10 ingredients




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