4 pork machaca pork Recipes

  • Pork Machaca (Tender Pulled Mexican Pork)
    pork butt (about 4-5 lbs, but up to 10 is fine too) and
    6 More
    pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)
    4 hour 20 min, 7 ingredients
  • Slow Cooker Machaca
    beef rump roast, pork loin roast, salt and
    3 More
    beef rump roast, pork loin roast, salt, ground black pepper, green enchilada sauce, diced green chiles
    12 hour 5 min, 6 ingredients
  • Machaca Scrambled Eggs - Low Carb Machaca Scrambled Eggs - Low Carb
    olive oil, green bell pepper, chopped, onion, chopped and
    6 More
    olive oil, green bell pepper, chopped, onion, chopped, garlic, minced , from jar, pork brisket, cooked, salsa, eggs, salt, pepper
    15 min, 9 ingredients




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