23 pork chops with pear sauce Recipes

sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears

olive oil, pork butt, diced celery, diced carrot, garlic, rosemary, basil, washington red wine, tomato paste, whole milk, beef chuck, diced onion, chopped mushroom, diced green pepper, red chili pepper flakes, oregano, thyme, beef broth, red pear tomatoes , in juice