48 pork chops and polenta Recipes

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

bulk pork sausage, mixed mushrooms, sliced (about 2 cups), pace picante sauce, chopped fresh parsley, chicken broth or 2 cups chicken stock, stone-ground cornmeal, ground black pepper, shredded smoked gouda cheese (about 4 oz), sour cream

ground beef, ground pork, fennel seed, cayenne pepper, red pepper, seeded, cored and diced, green pepper, seeded, cored and diced, onion, diced, garlic clove, minced, salt, black pepper, chopped tomatoes, drained, instant polenta, salt, instant polenta, grated parmesan cheese, divided

dried kidney beans, oil, pork , lean, 1 inch cubes, salt and pepper, sage leaves, finely chopped, parsley, finely chopped, garlic cloves, peeled and minced, chicken stock, sauerkraut, polenta flour

onions, sliced into 1/4-inch slices, olive oil, hot italian sausages (pork or turkey), water, tomato puree, fresh parsley, chopped, kosher salt, water, kosher salt, yellow cornmeal, cream cheese, parmesan cheese , plus additional, parmesan cheese, for garnish, unsalted butter (can use , but omit the 1 tbsp. salt )

ground beef, salt, cinnamon, ginger, cooked boneless skinless chicken breasts, chopped, cooked pork tenderloin, chopped, dates, chopped, chicken stock, hardboiled egg, currants, cinnamon, nutmeg, mace, mushrooms, cut into thin slices (your favourite sort ), polenta (only powdered form available in australia.), parmesan cheese, butter, milk , and water mixed, ground black pepper, water, crunchy peanut butter, garlic, crushed, balsamic vinegar, lemon juice, anchovy essence