27 pork burritos sauce Recipes

vinegar, chili powder, dried oregano, salt, garlic clove, minced, ground pork, eggs, milk, vegetable oil, flour tortillas (8 inches), warmed, taco sauce

flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa

pork shoulder, coarsely ground, beef chuck, coarsely ground, paprika, burrito seasoning mix, roasted garlic (chopped ), dry red wine, kosher salt, sugar, fresh coarse ground black pepper, water, pepper sauce (optional but recommended )

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

bacon (cooked ) or 1/2 lb cubed pork (cooked), whole eggs, salsa or 16 oz green chili sauce, cooked diced potato, shredded cheddar cheese, flour tortillas, salt, pepper