5 porcini crusted beef butter Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens

dried porcini mushrooms (see notes ), milk, bread cubes (from 2 slices of hearty bread, crusts removed), ground beef (see notes ), veal (see notes ), pork (see notes ), chopped shallots, flat-leaf parsley, eggs, salt, freshly ground black pepper, carrot, finely chopped, stalk celery, finely chopped, chicken stock, white wine, butter

beef eye round, about 4 wide , tied at 2 intervals, coarse salt, pepper, olive oil, beef broth, tomato paste, dried mushrooms (preferably porcini), boiling water, unsalted butter, onion, finely chopped, garlic, finely chopped, dry bread crumbs from day old bread, crusts removed, egg, salt, dried thyme, pepper, parsley, finely chopped, flour, egg yolks, sour cream

dried porcini mushrooms (3/4 cup), boiling water, unsalted butter, onion, finely chopped, garlic cloves, minced, chopped rosemary, chopped thyme leaves, chopped sage leaves, six 1-inch-thick slices of italian bread, crusts removed, ground beef, ground veal, ground pork, black forest ham, finely chopped (1/2 cup), eggs, lightly beaten, mayonnaise, dijon mustard, cayenne pepper, shiitake mushrooms, stemmed, caps thinly sliced, shallot, minced, chicken stock or canned low-sodium broth, dry white wine, all-purpose flour mixed with 2 tbsp water