5 pop ribs Recipes

butter or 2 tbsp vegetable oil, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, worcestershire sauce (or to taste), tabasco sauce (or to taste), chicken broth or 2 cups water, beer, flour, butter, half-and-half, shredded cheddar cheese (i prefer sharp), dijon mustard (or to taste), salt, pepper, popped popcorn or 2 cups croutons

country-style pork ribs, garlic cloves, onion, cola or dr. pepper , to cover rib, liquid smoke

boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread

popped popcorn, red onion, minced, celery rib, minced, minced ginger, quarter habanero, minced, lemons, juiced, limes, juiced, chopped cilantro, salt and pepper, oysters, fresh , shucked just as guests are arriving, kept very cold