1 polidor Recipes

whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces