5 polenta pie tomato sauce Recipes

  • Polenta Pie with Cheese and Tomato Sauce
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano
    30 min, 6 ingredients
  • Tamale Pie
    lean ground beef, onion, diced, diced green chilies and
    19 More
    lean ground beef, onion, diced, diced green chilies, garlic powder, kosher salt, black pepper, red pepper flakes, chili powder, cumin, taco seasoning, diced tomatoes, tomato sauce, black beans, drained and rinsed, black olives, frozen corn, cornmeal, polenta, water, salt, fat-free cheddar cheese, shredded, light butter, low-fat cheddar cheese, shredded
    25 min, 22 ingredients
  • Polenta Pie With Cheese and Tomato Sauce (Gourmet) Polenta Pie With Cheese and Tomato Sauce (Gourmet)
    extra virgin olive oil and
    5 More
    extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese
    30 min, 6 ingredients
  • Beef and Pork Tamale Pie (Rachael Ray) Beef and Pork Tamale Pie (Rachael Ray)
    vegetable oil, ground pork, ground sirloin and
    17 More
    vegetable oil, ground pork, ground sirloin, onion, finely chopped, garlic, finely chopped, seeded chipotle in adobo sauce, finely chopped , plus couple spoonfuls sauce, ground cumin (scant palmful), coriander (scant palmful), unsweetened cocoa powder, ground cinnamon, salt and freshly ground black pepper, tomato paste, mexican beer (recommended : negra modelo), beef stock, chicken stock or water, milk, quick cooking polenta, butter, generous tbsp honey, shredded cheddar or smoked cheddar cheese
    55 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top