21 polenta parmesan oil fried Recipes

  • Polenta Fries
    whole milk, chicken stock, butter, dry polenta and
    4 More
    whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying
    40 min, 8 ingredients
  • Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli
    skinless chicken fillets, breadcrumbs and
    22 More
    skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper
    50 min, 24 ingredients
  • Fried Polenta Cakes
    water, kosher salt, fresh ground pepper and
    4 More
    water, kosher salt, fresh ground pepper, coarse-ground polenta, butter, parmesan cheese, olive oil
    1 hour 15 min, 7 ingredients
  • Fried Red Tomatoes
    ripe tomatoes (each about 8 oz), polenta (coarse cornmeal) and
    5 More
    ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )
    7 ingredients
  • Baked Polenta Fries
    milk, water, polenta (see above), fine grain sea salt and
    2 More
    milk, water, polenta (see above), fine grain sea salt, grated parmesan cheese, melted clarified butter or 1/4 cup olive oil
    50 min, 6 ingredients
  • Barefoot Contessa's Rosemary Polenta
    unsalted butter, olive oil, minced garlic (3 cloves) and
    12 More
    unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, chicken stock, half-and-half, milk, cornmeal, grated parmesan cheese, flour, olive oil, for frying, butter, for frying
    20 min, 15 ingredients
  • Rosemary Polenta
    unsalted butter, olive oil, minced garlic cloves (1 tbsp.) and
    12 More
    unsalted butter, olive oil, minced garlic cloves (1 tbsp.), crushed red pepper flakes, minced fresh rosemary leaf (or 1/4 tsp. dried ), salt, fresh ground black pepper, chicken stock, preferably homemade (or veg. stock), half-and-half, milk, cornmeal, good grated parmesan cheese, flour, olive oil, butter, for frying
    16 min, 15 ingredients
  • Tuscan Pork Stir-Fry
    pork tenderloin , cut into strips, olive oil and
    11 More
    pork tenderloin , cut into strips, olive oil, frozen cut italian green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced cremini or sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese
    13 ingredients
  • Pan-fried Polenta with Corn, Kale and Goat Cheese
    butter, garlic, minced, water, stone ground cornmeal, salt and
    7 More
    butter, garlic, minced, water, stone ground cornmeal, salt, fresh corn kernels, freshly ground black pepper, grated parmesan cheese, kale, olive oil, tomato, sliced, goat cheese
    1 hour 20 min, 12 ingredients
  • Fried Polenta (Giada De Laurentiis) Fried Polenta (Giada De Laurentiis)
    basic polenta , recipe follows, olive oil, for frying and
    3 More
    basic polenta , recipe follows, olive oil, for frying, grated parmesan, salt, purchased marinara sauce
    20 min, 5 ingredients
  • Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick
    water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth and
    10 More
    water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs
    25 min, 11 ingredients
  • Potato and Polenta Cakes With Artichoke Puree Potato and Polenta Cakes With Artichoke Puree
    potatoes, shallots, chopped, parmesan cheese, grated and
    12 More
    potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil
    1 hour 15 min, 15 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Fried Polenta With Sweet Garlic-Greens Fried Polenta With Sweet Garlic-Greens
    prepared polenta (log) and
    10 More
    prepared polenta (log), red swiss chard (baby spinach best) or 1 bunch fresh spinach (baby spinach best), olive oil, minced garlic cloves (fresh or jarred ), onion, water, dried sweetened cranberries, pine nuts, lemon juice, parmesan cheese, fresh ground pepper
    35 min, 11 ingredients
  • Southern Belle Croque Madame Southern Belle Croque Madame
    butter, divided, all-purpose flour, milk and
    11 More
    butter, divided, all-purpose flour, milk, salt (or season to taste), fresh ground pepper (or season to taste), fresh grated nutmeg (eyeball it), smooth dijon-style mustard, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, san gennaro pre-cooked prepared polenta, olive oil, apple-wood smoked bacon, pan-fried or broiled (do not microwave), eggs or 1 medium egg, fried sunny-side up, parsley (for garnish ) or 2 tbsp chives (for garnish) or 2 tbsp thyme, chopped (for garnish)
    40 min, 14 ingredients
  • Tuscan Pork Stir-Fry Tuscan Pork Stir-Fry
    pork tenderloin , cut into strips, olive oil and
    11 More
    pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese
    20 min, 13 ingredients
  • Rosemary Polenta (Ina Garten) Rosemary Polenta (Ina Garten)
    unsalted butter, olive oil, minced garlic (3 cloves) and
    10 More
    unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, half-and-half, milk, cornmeal, good grated parmesan, flour , olive oil, and butter, for frying
    16 min, 13 ingredients
  • Pan-Fried Peppers With Fancy Grits Pan-Fried Peppers With Fancy Grits
    olive oil, yellow onion, finely diced and
    17 More
    olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled
    1 hour 20 min, 19 ingredients




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