7 pokkawada pakoda Recipes

gram flour, rice flour, hot ghee, salt, chili powder, asafetida powder, baking soda, oil (for deep frying)

babycorn - 10, cornflour - 5 tbsp, maida (all purpose flour) - 5 tbsp, green chillies - 4, garlic pods - 6, ginger - 1/2 inch piece, chopped coriander - 1 tbsp, oil - for frying, salt - to taste

red onions, finely chopped, chickpea flour, rice flour (can substitute with chick-pea flour), baking soda, green chilies, chopped, ginger, peeled and grated, curry leaves, red chili powder, salt , to taste, vegetable oil , for deep frying

whole wheat bread, potatoes, boiled and mashed, turmeric powder, green chili pepper, fresh ginger, chopped, coriander leaves, chopped, lime juice, salt, chickpea flour, red chili powder, baking soda, salt, vegetable oil (for deep frying)