3 pockets lemongrass Recipes

stalks lemongrass , root end trimmed, outer layers peeled off and stalk bruised with the back of a knife, thinly sliced (4 inches each, white bulb only), fresh cilantro leaves (tightly packed), fresh mint leaves , tightly packed, plus, fresh mint leaves, chopped, for garnish, extra virgin olive oil, garlic cloves, peeled, jalapenos, halved, seeded and roughly chopped, paprika, salt, sherry wine vinegar, tilapia fillets, skinless (8 oz. each 3/4-inch to 1-inch thick )

lemongrass stalks, white bulb only , root end trimmed, outer layers peeled off and stalk bruised with the back of a knife, thinly sliced, tightly packed cup fresh cilantro leaves, tightly packed cup fresh mint leaves plus 2 tbsp chopped, for garnish, extra-virgin olive oil, garlic cloves, peeled, jalapenos, halved, seeded and roughly chopped, paprika, salt, sherry vinegar, skinless tilapia fillets 3/4-inch to 1-inch thick