3 poached winter sauce Recipes

  • Poached Salmon with Truffles and Shrimp in Cream Sauce
    shrimp (about 28) in shells, salt, unsalted butter, cognac and
    12 More
    shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper
    1 hour 45 min, 16 ingredients
  • Poached Winter Fruits in Lemon Sauce Poached Winter Fruits in Lemon Sauce
    pears, prunes, apricots, honey, water, cinnamon, lemon and
    1 More
    pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche
    25 min, 9 ingredients




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