6 poached eggs with pesto and Recipes
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Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)polenta, butter, divided, plus more for pan, prosciutto and3 Morepolenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce6 ingredients
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Root Vegetable Hash with Poached Eggs and Parsley Pestofresh italian parsley leaves (from 2 bunches) and15 Morefresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs16 ingredients
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Pesto Eggs Benedictcanadian bacon or 8 slices serrano ham and7 Morecanadian bacon or 8 slices serrano ham, english muffins, split and toasted, eggs, poached, fresh spinach leaves, garlic cloves, minced, teleme cheese, creamy pesto sauce, black pepper20 min, 8 ingredients
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