29 poached anjou pears Recipes

  • Pear and Blue Cheese Tart
    butter, sugar, salt, vanilla extract, eggs, egg yolks and
    8 More
    butter, sugar, salt, vanilla extract, eggs, egg yolks, pastry flour, sucrae recipe, almonds, slivered, toasted, pears , bosc, anjou, poached in white wine, halved, peeled, and cored, maytag blue cheese or 8 oz pont reyes blue cheese, heavy cream, sugar, eggs
    1 hour 10 min, 14 ingredients
  • Poached Pears With Gingerbread
    unsalted butter, room temperature, plus more for the pan and
    26 More
    unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon
    35 min, 27 ingredients
  • Poached Pears with Ginger and Port
    a 1 1/2-inch piece fresh gingerroot and
    5 More
    a 1 1/2-inch piece fresh gingerroot, firm-ripe bartlett , anjou, or comice pears with stems intact, water, sugar, tawny port, fresh lemon juice
    6 ingredients
  • Star Anise-Poached Pears
    sugar, water, whole star anise, cinnamon stick and
    2 More
    sugar, water, whole star anise, cinnamon stick, vanilla bean , cut crosswise in half, firm but ripe anjou or bosc pears (about 2 lb), peeled, quartered, cored
    7 ingredients
  • Poached Pears with Creamy Pecan Sauce (Claire Robinson) Poached Pears with Creamy Pecan Sauce (Claire Robinson)
    water , plus more as needed, light brown sugar and
    7 More
    water , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt
    1 hour 15 min, 9 ingredients
  • Port and Honey Poached Pears with Lemon Curd Mousse Port and Honey Poached Pears with Lemon Curd Mousse
    dry red wine, ruby port, water, sugar, honey and
    4 More
    dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment
    9 ingredients
  • Ginger-Poached Pears with Ice Cream and Blueberries (Rachael Ray) Ginger-Poached Pears with Ice Cream and Blueberries (Rachael Ray)
    water, fresh ginger, sliced, sugar, lemon zested and
    4 More
    water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries
    17 min, 8 ingredients




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