44 plum stir Recipes
Browse:
- plum
- stir
- glazed chicken fry
- cashew fry
- ginger fry
- chili fry chicken
- fried pork
- fried pork and soy sauce
- and fried
- chicken with and fried
- ginger chicken fry
- with sauce and fried
- emeril chicken tempura with sauce and fried
- emeril with sauce and fried
- emeril chicken tempura with sauce and fried veggies
- peachy pork fry
- chicken cashew fry
-
shrimp, rice wine or 1 tbsp dry sherry, brown sugar and14 Moreshrimp, rice wine or 1 tbsp dry sherry, brown sugar, soy sauce, green onion, washed and chopped, pepper , to taste, salt , to taste, unsweetened coconut milk, chinese white rice vinegar (or white wine vinegar), honey, crushed red pepper flakes, minced gingerroot (or 1 teasp. ground ginger), chopped plum tomato, oil , for stir-frying (preferably wok ), chili paste with garlic or 2 minced garlic cloves, chopped fresh cilantro (or 1tsp. dry cilantro), whole wheat spaghetti1 hour , 17 ingredients
-
frozen hash brown patty, thawed and10 Morefrozen hash brown patty, thawed, frozen onion-pepper stir fry vegetables, thawed, diced cooked ham, sliced fresh mushrooms, shredded mexican blend cheese or 1/2 cup cheddar cheese, eggs, whipping cream, salt, pepper, ground mustard, plum tomato, sliced1 hour , 11 ingredients
-
-
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
Related searches:
- with plum and stir fried
- ginger plum stir fry
- chicken with plum and stir fried
- ginger plum chicken stir fry
- chili plum stir fry chicken
- stir fried pork plum and
- stir fried pork plum and soy sauce
- with plum sauce and stir fried
- emeril chicken tempura with plum sauce and stir fried
- emeril with plum sauce and stir fried
- chicken stir fry
- stir fry
- stir fry sauce
- red plum
- stir crazy
- plum island
- shrimp stir fry
- beef stir fry
- plum creek