25 plum cheese tarts Recipes

  • Bruschetta Appetizer Tart
    refrigerated pie crusts , softened as directed and
    5 More
    refrigerated pie crusts , softened as directed, plum tomato, chopped (3 medium), fresh basil, chopped, olive oil, garlic clove, minced, parmesan cheese, shredded
    15 min, 6 ingredients
  • Mini Tomato-Parmesan Tarts
    diced seeded plum tomato (about 4), minced shallots and
    9 More
    diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)
    11 ingredients
  • Rustic Summer Squash Tart Rustic Summer Squash Tart
    extra virgin olive oil and
    10 More
    extra virgin olive oil, mixed summer squash, cut in 1/4 in rounds, shallots, thinly sliced, chopped fresh thyme or 2 tsp marjoram, plus sprigs for garnish, chopped garlic, fresh ground pepper , to taste, refridgerated pie crust, roquefort cheese or 4 oz gorgonzola, roasted red pepper , cut into strips, plum tomato, sliced, egg, beaten
    40 min, 11 ingredients
  • Roasted Vegetable Tart With Corn and Jalapenos Roasted Vegetable Tart With Corn and Jalapenos
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes and
    15 More
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes, red onion, yellow onion, yellow pepper, red pepper, jalapeno, garlic cloves, minced, fresh herbs of choice, avocado, lime, pie crust, eggs, milk cream, flour, baking powder, shredded monterey jack cheese
    21 min, 17 ingredients




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