23 plate ground beef Recipes

johnsonville mild ground italian sausage, sweet red pepper, chopped, fresh mushrooms, chopped, onion, chopped, garlic cloves, minced, vegetable or beef broth, crushed tomatoes, uncooked wagon wheel pasta, heavy whipping cream, shredded parmesan cheese, minced fresh basil , optional

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese